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#DAIRY FREE SUGAR COOKIE FROSTING RECIPE HOW TO#
#DAIRY FREE SUGAR COOKIE FROSTING RECIPE FREE#

If you want use almond flour, these keto cookies are the most similar. Wholesome Yum Coconut Flour – I don’t recommend any substitutions here, as coconut flour is very absorbent and any substitute will lead to a runny batter instead of cookie dough.Sea Salt – Balances and brings out the sweetness.Baking Powder – Used to increase the volume and lighten the texture.Vanilla Extract – Use a high quality vanilla extract for the best flavor.Flax eggs will probably work as a substitute, but I haven’t tried them in this keto sugar cookie recipe. Eggs – Make sure they are at room temperature, as cold eggs will solidify the softened butter.See my sweeteners conversion chart for exact substitute amounts. Most other alternatives, including erythritol and most brands of monk fruit or stevia (which typically have erythritol as a bulking agent), will be more dry. Besti Monk Fruit Allulose Blend – If you need to use a different keto sugar substitute, I recommend crystalized allulose.

You could also use coconut oil for a dairy free option, but it will change the flavor slightly.

Unsalted Butter – Let the butter sit on the counter for about 30-minutes to soften before using, which will allow it to cream nicely with a hand mixer.For measurements, see the recipe card below.

Blueberries create a beautiful purple color that’s so festive for a birthday or other special occasion.This section explains how to choose the best ingredients for coconut flour sugar cookies, what each one does in the recipe, and substitution options. I just grind them up in my food processor, then sift out any large pieces. For this recipe, I used freeze dried blueberries from Karen’s Naturals. I love to use freeze dried fruits to naturally dye frosting.

dye the frosting naturally with powdered freeze dried fruit, like raspberries or blueberries.

skip the frosting and dust with powdered sugar.

You need to use vegan buttery spread or regular butter – oil will not work with this recipe.

If you can’t have applesauce, you can use non-dairy yogurt.

If you are not gluten free or vegan, you can make these with regular flour and regular butter.

An 8×8 pan is perfect for these bars, but you could also try a pie pan and cut these into wedges if you want.

Lining the pan with parchment paper is key to being able to get these sugar cookie bars out neatly.

Mix up the frosting, then spread on the bars.

Bake at 350 degrees F for about 28 minutes, then allow to cool fully.

How to make gluten free sugar cookie bars: I do not recommend using grain free flours like coconut, almond, or cassava in this recipe. If you have a blend that you prefer, you can try that. It’s light and results in a delicious flavor and texture. I like to use my own gluten free all-purpose flour mix. What gluten free flour is best for these cookie bars? If you use a different gluten free flour blend than what is suggested, you may find that the amount of liquid required will vary. If you see a lot of dry flour, or the dough isn’t even sticking together, you will need to add a little more applesauce or even a splash of non-dairy milk. That’s normal! The dough should feel kind of like modelling clay. When you mix this dough, you’ll notice that it’s thick and not very smooth.

You could even pat this dough into a pan and use the frosting to write a birthday message on top, similar to my giant chocolate chip cookie recipe. I think you’ll be surprised at how decadent these cookie bars are. These bars are thick, soft, and quite sweet with the addition of dairy free buttercream frosting. These have the taste of sugar cookies without all the effort! We love to make allergy friendly cut out cookies in a wide variety of shapes each holiday season.īut if you love sugar cookies but don’t have the time to roll and cut out the dough, you might want to try these frosted sugar cookie bars. These frosted sugar cookie bars are buttery, thick, and chewy, and have a swirl of delicious dairy free frosting on top! This gluten free and vegan dessert is easy to make, and always a crowd pleaser.

#DAIRY FREE SUGAR COOKIE FROSTING RECIPE FREE#

#DAIRY FREE SUGAR COOKIE FROSTING RECIPE HOW TO#